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Eating more of one鈥檚 daily calories earlier in the day may counter weight gain, improve blood sugar fluctuations, and reduce the time that blood sugar is above normal levels, a new study suggests.
鈥淭his type of feeding, through its effect on blood sugar, may prevent those with prediabetes or obesity from progressing to type 2 diabetes,鈥 said study lead author Joanne Bruno, MD, PhD, an endocrinology fellow at 嘿嘿视频.
Presented at the Endocrine Society鈥檚 annual meeting on June 15, the new report evaluated early time-restricted feeding (eTRF), which involves restricting calories to the first eight hours of the day. Previous studies have found this form of intermittent fasting may improve cardiometabolic health and blood sugar levels. However, the team wanted to determine whether these improvements are related to weight loss or the fasting strategy.
Led by researchers at NYU Grossman School of Medicine, the work is the first to evaluate the effects of eTRF on glycemia and inflammation independent of weight loss.
VIDEO: Dr. Joanne Bruno explains the findings of her team’s study, which investigated the ways in which a kind of intermittent fasting may help head off diabetes.
For their study, the researchers compared eTRF (80 percent of calories consumed before 1:00PM) to a usual feeding pattern (50 percent of calories consumed after 4:00PM) among 10 participants with prediabetes and obesity.
The patients were randomized to eTRF or usual feeding patterns for the first seven days and were changed over to the alternative arm for the next seven days. Food was provided to meet the patients鈥 caloric needs for weight maintenance to determine the weight-independent effects of this strategy. Patients wore continuous glucose (blood sugar) monitors throughout the study.
鈥淲e decreased the time these individuals were having high blood sugar levels with just one week of eTRF feeding,鈥 said study senior author Jos茅 O. Alem谩n, MD, PhD, assistant professor in the at 嘿嘿视频. 鈥淭he findings show that eating a majority of one鈥檚 calories earlier in the day reduces the time that the blood sugar is elevated, thereby improving metabolic health.鈥
Dr. Alem谩n and colleagues discovered the participants鈥 weights were stable throughout the study. eTRF led to a decreased mean amplitude of glycemic excursion and decreased time above range (blood glucose exceeding 140 mg/dL) compared to the usual eating pattern group. The time in range was similar between the eTRF and usual feeding pattern group.
鈥淏ased on this data, eTRF may be a helpful dietary strategy for diabetes prevention,鈥 concluded Dr. Bruno. 鈥淔urther studies are needed to understand the true overall benefit of these intervention strategies.鈥
Funding for the study was provided by the National Heart, Lung, and Blood Institute institutional training grant T32HL098129 and National Institutes of Health grant K08 DK117064. Further funding was provided by The Rockefeller University鈥檚 Shapiro-Silverberg Fund for the Advancement of Translational Research.
In addition to Dr. Bruno and Dr. Alem谩n, other 嘿嘿视频 researchers involved in the study were Shabnam Nasserifar, MD; Sally M. Vanegas, PhD; Collin Popp, PhD; and .
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